Wednesday, 14 August 2013

Global Exclusive Launch of Baileys Chocolat Luxe at Harvey Nichols

 Harvey Nichols has secured the global exclusive of Baileys Chocolat Luxe, a new expression from Baileys. This is a world first innovation in chocolate – the first time real Belgian chocolate has been fused with alcohol.
The liquid has been invented by principal scientist Anthony Wilson, the son of Steve Wilson, who led the team that invented Baileys Original. Taking over three years to craft, Anthony developed over 800 formulations before finding a perfectly balanced liquid. The product fuses Irish Whisky, Madagascan Vanilla pod, cream and real Belgian chocolate.
Baileys Chocolate Luxe is available now at the Harvey Nichols ‪#‎Leeds‬ Wine Shop at a price of £16.99 for 500ml. It is also available in the Fourth Floor Bar for £5.50 per 50ml serve.
To celebrate this exciting launch we will be offering every customer who buys a bottle of Baileys Chocolat Luxe from the Harvey Nichols Wine Shop a voucher which entitles them to a complimentary Baileys Chocolat Luxe for them and one guest at the Fourth Floor Bar. The offer will be available until Sunday 30 September 2013.
Harvey Nichols
The Victoria Quarter,
107 Briggate,