Monday, 27 February 2012

Mothering Sunday at Harvey Nichols

Treat your mum this Mother’s Day to a delicious day at the Fourth Floor Restaurant.
Head Chef Paul Cunliffe has created a mouth watering three course lunch menu to give your mum a truly memorable experience. Enjoy pan fried hake with jersey royal dauphinoise or succulent roast lamb rump served with a warm nicoise salad.
To make your mum feel extra special, the Fourth Floor have teamed up with the beauty brand Dermalogica for your mum to receive an exclusive complimentary gift.
The lunch is priced at £27.50 per person and includes three courses from the set menu.
To view the Mother’s Day menu please click here.
To book or for further information call 0113 204 8000.