Monday, 30 January 2012

A Taste of Harvey Nichols.

The Fourth Floor is excited to launch A Taste of Harvey Nichols.
A Taste of Harvey Nichols invites you to learn how to make two dishes from our menu for £10, which is then redeemable off of your bill if you choose to dine with us afterward. The Master Classes are taught first hand by new Head Chef Paul Cunliffe who always aims to surprise taste buds and deliver fantastic fresh and simple ingredients in tasty and exciting new ways.
For our January Master Class, Paul prepared and cooked roast saddle of lamb, pomme dauphine, cauliflower puree, roast grelot onions, black pudding fritter and seasonal greens. For dessert, a delicous pear tarte tatin, maple syrup ice cream and pear textures
The Master class is from 6.30pm until 8.30pm and includes a devised menu for you to follow and take home so that you can give it a go in the comfort of your own kitchen.

The Master Class dates for 2012;
Tuesday 7 February
Tuesday 6 March
Tuesday 3 April
Tuesday 1 May
To book tickets for this event please call 0113 204 8000 or email