Illamasqua Neon nails!

Neon nails!

Illamasqua fabulous US team have taken over their blog with a feature on one of the hottest emerging trends stateside this season...

Brighten up and reveal your vivid alter ego in the midst of the dreary winter months with the latest trend – NEON NAILS. 

Nail Varnish in Collide

With fingerless gloves a must-have this season and nail art lining the pages of blogs and forums internationally, it’s effortless to make your best accessory colour-popping nails with Illamasqua.

Our colour-intense, chip resistant Nail Varnishes provide a broad range of bold, rich and vibrant colours that are sure to make you stand out from the crowd. 

Nail Varnish in Rare

To get a little more insight into this winter’s boldest trend, we caught up with Illamasqua’s Director of Product Development, David Horne, to give some tips on why neon is so hot right now, creative ways to ease into such bold colours, and the top shades from Illamasqua to try.

Q) Why have neon nail colours been a recurring trend not just for spring but for winter too?

A) People are feeling a sense of conviction in regards to treating nail colours as statement accessories - this has been driven by Japanese street trend and influencers such as Lady Gaga through the music evolution.

Nail Varnish in Radium

Q) If you normally shy away from bright colours what is the best way to ease into the neon trend?

A) Neon tips are a great way to be experimental with the neons without full manicure commitment or try alternate shades on different fingers so the effect is more playful.

Check out this striking neon art from Beautylish for inspiration

Beautylish

Q) Is the neon nail trend strictly for night time/going out or can you wear the trend during the day?

A) Neon is a statement whatever the time of day and signals a fun personality trait and bold self expression.

Q) What are your top 3 Illamasqua neon Nail Varnishes?

A) Nail Varnish in Collide, Nail Varnish in Rare and Nail Varnish in Gamma.

Nail Varnish in Gamma

New Menu for Anthony's Patisserie

 Maintaining our reputation for quality fresh produce we offer light luncheon, true homemade pastries, confectionery and bonbons of the highest standard.

Morning Offering

Toast Jam & Butter (v) £1.35
Toasted Crumpet (v) £1.95
Muffin (v) £1.95
Toasted Fruit Teacake (v) £2.45
ScotchPancakes with Maple Syrup & Banana (v) £3.95

Lite Bite Luncheon

Savoury Crepes £5.45
Ham and Cheese
Ham, Cheese & Mushroom
Ham, Cheese & Spinach
Scrambled Egg, Bacon & Tomato
Goats Cheese & Balsamic Pickle (v)
Camembert and Caramalised Red Onion (v)
Chicken & Mozzarella with Pesto Dressing
Tuna & Melted Cheese

Jacket Potatoes
A Buttered Jacket Potato (v) £4.95
with a Filling of your Choice, choose from
Tuna Mayo
Chicken Mayo
Grated Cheddar Cheese (v)
Beans (v)
Goats Cheese Mousse (v)
add additional fillings for £1.25 per filling

Soup
Fresh Soup of the Day £5.50
served with bread from our onsite Bakery

Pastas and Salads
Potato & Smoked Mackerel Salad £6.45
with Beetroot
House Green Salad (v) £4.95
with Tomatoes, Carrot, Beetroot & Mixed Olives
Classic Chicken Caesar Salad £6.95
with Anchovies & Parmesan
Greek Salad of Feta, Olives, Tomato (v) £4.95
with Onions and Cucumber
Baked Tomato and Olive Penne Pasta (v) £6.50
Baked Lasagne £6.95
with Tomato, Basil & Parmesan Cheese
Spaghetti Carbonara £6.95
with Bacon and Cream Sauce

Sandwiches
on a Choice of Bread; Choose From Oat Roll, White Subroll,
Rustic Italian Subroll or Sliced Granary Loaf

Chicken Salad Sandwich £5.50
with Lettuce & Tomato
Prawn & Avocado Salad Sandwich £6.25
Roast Beef Sandwich £5.95
with creamed Horseradish
Honey Glazed Ham Sandwich £5.95
with Wholegrain Mustard & Sliced Boiled Egg
Classic Club Sandwich £8.50
Chicken, Mayonnaise, Egg, Bacon, Tomato & Lettuce

Afternoon Tea

*some components of our Afternoon teas may contain gelatine
Full Afternoon Tea £10.95
A Pot of Tea with a selection of finger sandwiches, a warm homemade
Scone, Clotted Cream & Strawberry preserve.
Followed with a selection of Cakes and Fancies
Tea & Pastries £8.45
A Pot of Tea with a warm homemade Scone, Clotted Cream and
Strawberry preserve. Followed with a selection of Cakes and Fancies
Traditonal Cream Tea £5.95
A Pot of Tea with a warm homemade Scone, Clotted Cream and
Strawberry Preserve 

Patisserie

Cakes & Biscuits
Coffee Gateau (v) £2.45
Red Velvet Cake (v) £2.45
Black Forest Gateau (v) £2.45
Carrot Cake (v) £2.25
Chocolate Eclair (v) £1.60
Home Made Scone (v) 95p
Home Made Scone with Jam & Cream (v) £1.95
Flapjack (v) £1.25
Chocolate Brownie (v) £1.25
Fruit Flapjack (v) £1.45
Shortbread (v) 60p
Florentines (v) £1.95

Sweet Crepes£3.50
Whipped Cream & Strawberries (v)
Chocolate & Cream (v)
Bananas & Fudge (v)
Cherry Marshmallow
Baked Apple & Cinnamon (v)
Blueberry & Yoghurt (v)

Muffins£1.95
Sticky Toffee Pudding with Toffee Injection (v)
Bakewell Pudding with Jam Injection (v)
Treacle Pudding & Custard (v)
Triple Chocolate (v)
Blackberry Crumble (v)
Apple Strudel & Custard (v)

Injection Cupcakes £1.75
Cappuccino (v)
Chocolate Chip Cookie Dough (v)
Lemon Fizz (v)
Coconut Macaroon (v)
Mint Feast (v)
Chunky Mellow Monkey
Red Velvet (v)
Cheeky Cherry (v)
Strawberry Sundae (v)
Mississippi Mud Pie (v)
Buggzy (v)
Toffee Chunk (v)

VAT Included

Please inform your waiter of any allergies

A discretionary service charge of 10% will be added to your bill

Contact	Opening Times
Address - 37 Queen Victoria Street, Victoria Quarter, Leeds, LS1 6BD	Monday to Wednesday 10.00 - 05.00 Thursday to Saturday 09.00 - 06.00
Phone - 0113 2444 222	Sunday 11.00 - 05.00
Email - patisserie@anthonysrestaurant.co.uk

Oliver Sweeney-To a Tee!

Perhaps the most requested product in our history is finally here. The Oliver Sweeney golf shoe has been built upon our popular Custom Grade last; a classic shape associated with the British Gent and all that accompanies him. With a string of admirers of our formal footwear from the world of golf, such as Justin Rose and Ian Poulter, it seemed a natural step.

A Goodyear welted construction, the uppers are created from a high performance waterproof leather from the British tannery, Pittards; world renowned for their expertise in this area. Not to let the side, or the bottom down, we’ve partnered with world leaders in performance soles, Claytons of Chesterfield, and opted for the equally impressive TanFlex waterproof sole leather.  

And how do we know these all fit together to form a great golf shoe? Well, we know a few golfers who have done us the favour of giving them a go on the fairways, and they gave them the thumbs up for performance. We’ll let you judge their good looks.

And just in case you need any more convincing that these are the golf shoes for you, we added two sets of removable cleats; one dry, one wet. Unfortunately, we won’t be including a caddy in the shoe box. We’ve got to stop somewhere.

£20 New Year dining at the Fourth Floor

For January and February only, Head Chef Paul Cunliffe has created a special three course menu including a glass of Harvey Nichols wine for £20 per person.
The offer is available from Tuesday to Friday evenings until Wednesday 28 February. However please note that this offer is not available on Friday 10, Saturday 11 or Tuesday 14 February.
For information or to book a table please contact the Fourth Floor on 0113 204 8000 or email leeds.reservations@harveynichols.com

Sunday Lunch at the Fourth Floor

The Fourth Floor Café is now serving the finest Sunday Lunch menu packed with traditional home comforts along with a Harvey Nichols twist.

Our menu will change weekly but will always feature a traditional roast lunch with all the trimmings packed full of Yorkshire produce.

 Sunday Lunch is available from 12pm until 4pm and our menu is priced at £17.50 for two courses and £22.50 for three courses including a complimentary glass of 125ml  Harvey Nichols Prosecco.

For information or to book a table please contact the Fourth Floor on 0113 204 8000 or email leeds.reservations@harveynichols.com

A Taste of Harvey Nichols.

The Fourth Floor is excited to launch A Taste of Harvey Nichols.

A Taste of Harvey Nichols invites you to learn how to make two dishes from our menu for £10, which is then redeemable off of your bill if you choose to dine with us afterward. The Master Classes are taught first hand by new Head Chef Paul Cunliffe who always aims to surprise taste buds and deliver fantastic fresh and simple ingredients in tasty and exciting new ways.

For our January Master Class, Paul prepared and cooked roast saddle of lamb, pomme dauphine, cauliflower puree, roast grelot onions, black pudding fritter and seasonal greens. For dessert, a delicous pear tarte tatin, maple syrup ice cream and pear textures

The Master class is from 6.30pm until 8.30pm and includes a devised menu for you to follow and take home so that you can give it a go in the comfort of your own kitchen.

The Master Class dates for 2012;
Tuesday 7 February
Tuesday 6 March
Tuesday 3 April
Tuesday 1 May
To book tickets for this event please call 0113 204 8000 or email leeds.reservations@harveynichols.com

Dirty Dancing at Harvey Nichols

Join us on Saturday 11 February in our beautiful Espresso Bar for an exclusive film night. 

The evening will commence at 7.30pm with Champagne and nibbles followed by a screening of the romantic classic, Dirty Dancing, which will be accompanied by a delicious three course menu.

Choose from Pork rillette with bay butter or Red pepper and mascarpone mousse served with melba toast to start, followed by Chorizo and butterbean cassoulet with roast root vegetables and horseradish dumplings or Roast vegetable Mousakka, goats cheese sauce and garlic ciabatta as a main course. Round off your evening with a Chocolate fondue or glazed lemon tart, served with roasted vanilla berries and Chantilly cream

Tickets for the film with welcome drink and three courses are £30 a head. To book or for further information please call 0113 204 8888.

Alternatively visit the Espresso Bar from Saturday 11 to Tuesday 14 February and dine from the Valentine’s menu which includes two courses and a cocktail for £20.