Harvey Nichols Fourth Floor Head Chef Paul Cunliffe is teaming up with The Cooking School at Dean Clough to offer a very special masterclass in fine dining. Come along and learn from the experts how to create great modern British food with a twist!
The Cooking School is passionate about teaching people to cook within a relaxed environment and are experts in their field which is why the Fourth Floor are very excited to work with them!
On the menu is cornfed chicken poached with truffled wild mushroom mousse, char grilled leeks, champ potatoes and red wine jus and for dessert a dark chocolate and hazelnut delice, tonka bean cream, spiced plum coulis and praline biscuit.
Paul Cunliffe says, “At Harvey Nichols we believe food should be exciting – not just for the taste buds but also visually. That’s why we use only the finest ingredients and make sure our presentation is impeccable. We know The Cooking School at Dean Clough is as passionate about food and that’s why we can’t wait to teach our course there.”
Matthew Benson-Smith, director of The Cooking School said, “Paul has experience in some of the most respected kitchens in the UK. We are glad to have him at The Cooking School and we are sure those attending the class will take a lot away from his expertise.”
The course will take place on Saturday 1 September and costs £155 per person.
To book or for further information please contact us via http://www.thecookingschool.co.uk/courses/do/show_description/class_id/213 or call us on 01422 383192.