Harvey Nichols Fourth Floor Head Chef Paul Cunliffe is teaming up
with The Cooking School at Dean Clough to offer a very special
masterclass in fine dining. Come along and learn from the experts how to
create great modern British food with a twist!
The Cooking School is passionate about teaching people to cook within
a relaxed environment and are experts in their field which is why the
Fourth Floor are very excited to work with them!
On the menu is cornfed chicken poached with truffled wild mushroom
mousse, char grilled leeks, champ potatoes and red wine jus and for
dessert a dark chocolate and hazelnut delice, tonka bean cream, spiced
plum coulis and praline biscuit.
Paul Cunliffe says, “At Harvey Nichols we believe food should be
exciting – not just for the taste buds but also visually. That’s why we
use only the finest ingredients and make sure our presentation is
impeccable. We know The Cooking School at Dean Clough is as passionate
about food and that’s why we can’t wait to teach our course there.”
Matthew Benson-Smith, director of The Cooking School said, “Paul
has experience in some of the most respected kitchens in the UK. We are
glad to have him at The Cooking School and we are sure those attending
the class will take a lot away from his expertise.”
The course will take place on Saturday 1 September and costs £155 per person.
To book or for further information please contact us via http://www.thecookingschool.co.uk/courses/do/show_description/class_id/213 or call us on 01422 383192.