A Crackling Event at Harvey Nichols
Wednesday 20th June - 7pm - Mr Trotter Pork Crackling
Event
The Harvey Nichols Fourth Floor Café welcomes acclaimed
food writers Tom Parker Bowles and Matthew Fort for a delicious yet informative
evening to celebrate the launch of Mr Trotter’s Pork Crackling.
HN’s Head Chef Paul Cunliffe has
designed a menu where each extraordinary dish features the much loved snack.
The evening includes a
three-course menu with matched beers for £30 per person.
The Fourth Floor Café
Mr Trotter’s menu:
Potted ham with piccalilli,
crackling and toasted sourdough (Ilkley Brewery, Pale Ale)
Grilled Black pudding, crisp
smoked bacon, poached duck egg and mustard cream (Ilkley Brewery, Mary
Jane)
Slow braised pigs cheek, crispy
ears, apple gel, roast hazelnuts and goats cheese bonbon (Ilkley
Brewery, Best)
—
Yorkshire sausage with a Stout
Mary sauce mustard and herb pomme puree and crispy onions (Ilkley
Brewery, Stout Mary)
Crispy belly pork on a potato
rosti, sweet red cabbage and glazed asparagus (Ilkley Brewery,
Lotus IPA)
Pork fillet wellington with
bubble and squeak cake, spinach, baby turnips cider sauce (Ilkley Brewery,
Gold)
—
Maple and bacon doughnut with
cinnamon ice cream and honeycomb
Pork filo mille feuille with
green apple sorbet, port and vanilla roasted fruits
Bacon Brownies with yogurt
pannacotta and smoked salt popcorn and malt foam
—
Candied sweetcure bacon fudge and
coffee
To book a table please call 0113
204 8000 or email leeds.reservation@harveynichols.com
Harvey
Nichols, Fourth Floor Café & Bar, The Victoria Quarter, Leeds, LS1 6AZ