With the clocks having gone back, spring has officially arrived at the Fourth Floor.
Head Chef Paul Cunliffe has created a Spring Menu bursting with fresh seasonal produce, perfect for the lighter evenings.
Enjoy three courses and half a bottle of wine for £27.50 per person. The Spring Menu is available from Tuesday to Friday, excluding Good Friday, from 5.30pm to 10pm.
To book a table please call 0113 204 8000 or email firstname.lastname@example.org